USE OF IMMOBILIZED MICROBIAL-CELLS FOR ACCELERATED MATURATION OF BEER

被引:3
作者
WILLETTS, A
机构
关键词
D O I
10.1007/BF01027059
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:473 / 478
页数:6
相关论文
共 11 条
[1]   REDUCTION OF DIACETYL AND ACETOIN IN AEROBACTER-AEROGENES - EVIDENCE FOR 1 ENZYME CATALYZING BOTH REACTIONS [J].
BRYN, K ;
HETLAND, O ;
STORMER, FC .
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1971, 18 (01) :116-&
[2]  
CHEETHAM PSJ, 1980, TOPICS ENZYME FERMEN, V4, P189
[3]   APPLICATION OF THE ACETOLACTATE DECARBOXYLASE FROM LACTOBACILLUS-CASEI FOR ACCELERATED MATURATION OF BEER [J].
GODTFREDSEN, SE ;
RASMUSSEN, AM ;
OTTESEN, M ;
MATHIASEN, T ;
AHRENSTLARSEN, B .
CARLSBERG RESEARCH COMMUNICATIONS, 1984, 49 (01) :69-74
[4]  
GODTFREDSEN SE, 1984, APPL MICROBIOL BIOT, V20, P23
[5]  
Helbert W.A., 1982, BIOTECHNOLOGY, V5, P165
[6]  
RAINBOW C, 1970, YEASTS, V3, P147
[7]  
Rose Dyson, 1947, CANADIAN JOUR RES SECT F TECHNOL, V25, P273
[8]  
Westermann D. H., 1979, MICROBIAL TECHNOLOGY, V2, pl
[10]   BUTANE 2,3-DIOL PRODUCTION BY AEROMONAS-HYDROPHILA GROWN ON STARCH [J].
WILLETTS, A .
BIOTECHNOLOGY LETTERS, 1984, 6 (04) :263-268