CONVENIENT METHOD FOR MULTIPLE EXTRACTION OF VOLATILE FLAVOR COMPONENTS FROM FOOD SLURRIES AND PULPS USING A 2-CHAMBERED GLASS BOMB EXTRACTOR AND DICHLORODIFLUOROMETHANE (FREON-12) SOLVENT

被引：3

作者：

BLAKESLEY, CN ^{[1
]}

LOOTS, J ^{[1
]}

机构：

[1] CSIR,NATL FOOD RES INST,DIV FOOD CHEM,PRETORIA 0001,SOUTH AFRICA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 04期

关键词：

D O I：

10.1021/jf60212a041

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：961 / 963

页数：3

共 8 条

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[7] VOLATILES FROM GRAPES - COMPARISON OF GRENACHE JUICE AND GRENACHE ROSE WINE [J].

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[8]

Torline P., 1973, Lebensmittel-Wissenschaft + Technologie, V6, P32

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