VOLATILES FROM DELICIOUS APPLE ESSENCE - EXTRACTION METHODS

被引：38

作者：

SCHULTZ, TH

FLATH, RA

BLACK, DR

GUADAGNI, DG

SCHULTZ, WG

TERANISHI, R

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1967.tb01312.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：279 / +

页数：1

相关论文

共 13 条

[1] IDENTIFICATION AND ORGANOLEPTIC EVALUATION OF COMPOUNDS IN DELICIOUS APPLE ESSENCE
FLATH, RA
BLACK, DR
GUADAGNI, DG
MCFADDEN, WH
SCHULTZ, TH
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) : 29 - &
[2] ODOUR THRESHOLDS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD FLAVOURS
GUADAGNI, DG
BUTTERY, RG
OKANO, S
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (10) : 761 - &
[3] GUADAGNI DG, 1966, FOOD TECHNOL-CHICAGO, V20, P518
[4] PREPARATION OF FRUIT ESSENCES FOR GAS CHROMATOGRAPHY
HEINZ, DE
SEVENANTS, MR
JENNINGS, WG
[J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (01) : 63 - +
[5] KOCH J, 1962, VOLATILE FRUIT FLAVO, P57
[6] APPLE JUICE VOLATILES
MACGREGOR, DR
MATTHEWS, JS
SUGISAWA, H
[J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (04) : 448 - &
[7] USE OF CAPILLARY GAS CHROMATOGRAPHY WITH A TIME-OF-FLIGHT MASS SPECTROMETER
MCFADDEN, WH
DAY, JC
TERANISHI, R
BLACK, DR
[J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (03) : 316 - &
[8] VOLATILES FROM A COMMERCIAL PEA BLANCHER . MASS SPECTRAL IDENTIFICATION
RALLS, JW
MCFADDEN, WH
SEIFERT, RM
BLACK, DR
KILPATRICK, PW
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 228 - +
[9] SCHULTZ WG, 1966, 26 ANN M I FOOD TECH
[10] STANLEY WL, 1963, Patent No. 3113031