ANALYSIS OF THE ORGANIC ACIDS OF ORANGE JUICE

[1] BOLLINGER HM, 1942, ASSOC OFF AGR CHEM, V25, P412

[2] Braverman J. S., 1933, HADAR, V6, P62

[3] The volatile constituents of Valencia orangejuice [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1925, 47 : 2575 - 2584

[4] HARTMANN B. G., 1934, Journal of the Association of Official Agricultural Chemists, V17, P522

[5] HARTMANN BG, 1930, ASS OFF AGR CHEM J, V13, P259

[6] MENCHIKOWSKY F, 1932, HADAR, V5, P181

[7] The non-volatile acids of the pear, quince, apple, loganberry, blueberry, cranberry, lemon and pomegranate [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1927, 49 : 1300 - 1302

[8] PUCHER G. W., 1934, Industrial and Engineering Chemistry. Analytical edition, V6, P288, DOI 10.1021/ac50090a029

[9] PUCHER G. W., 1934, Industrial and Engineering Chemistry. Analytical edition, V6, P190, DOI 10.1021/ac50089a014

[10] ROBERTS WL, 1935, ASS OFF AGR CHEM J, V18, P599

[1] BOLLINGER HM, 1942, ASSOC OFF AGR CHEM, V25, P412

[2] Braverman J. S., 1933, HADAR, V6, P62

[3] The volatile constituents of Valencia orangejuice [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1925, 47 : 2575 - 2584

[4] HARTMANN B. G., 1934, Journal of the Association of Official Agricultural Chemists, V17, P522

[5] HARTMANN BG, 1930, ASS OFF AGR CHEM J, V13, P259

[6] MENCHIKOWSKY F, 1932, HADAR, V5, P181

[7] The non-volatile acids of the pear, quince, apple, loganberry, blueberry, cranberry, lemon and pomegranate [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1927, 49 : 1300 - 1302

[8] PUCHER G. W., 1934, Industrial and Engineering Chemistry. Analytical edition, V6, P288, DOI 10.1021/ac50090a029

[9] PUCHER G. W., 1934, Industrial and Engineering Chemistry. Analytical edition, V6, P190, DOI 10.1021/ac50089a014

[10] ROBERTS WL, 1935, ASS OFF AGR CHEM J, V18, P599