HEAT RESISTANCE OF XEROPHILIC FUNGI BASED ON MICROSCOPICAL ASSESSMENT OF SPORE SURVIVAL

被引：15

作者：

PITT, JI

CHRISTIAN, JH

机构：

来源：

关键词：

D O I：

10.1128/AEM.20.5.682-686.1970

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：682 / +

页数：1

共 18 条

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[14]

SMITH G, 1960, INTRODUCTION INDUSTR

[15]

TOWNSEND C. T., 1938, FOOD RES, V3, P323, DOI 10.1111/j.1365-2621.1938.tb17065.x

[16]

WARCUP J. H., 1951, TRANS BRITISH MYCOL SOC, V34, P515

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BAKER, KF .

[18]

WILLIAMS C. C., 1941, FOOD RES, V6, P69