THE PREPARATION AND USE OF CELLS FOR THE REALIZATION OF THE TRIPLE POINT OF WATER

被引:29
作者
BARBER, CR
HANDLEY, R
HERINGTON, EFG
机构
来源
BRITISH JOURNAL OF APPLIED PHYSICS | 1954年 / 5卷 / JAN期
关键词
D O I
10.1088/0508-3443/5/1/311
中图分类号
O59 [应用物理学];
学科分类号
摘要
引用
收藏
页码:41 / 44
页数:4
相关论文
共 15 条
[11]   Reproducibility of the ice point [J].
Thomas, JL .
BUREAU OF STANDARDS JOURNAL OF RESEARCH, 1934, 12 (03) :323-327
[12]   Freezing points and triple points with water [J].
White, WP .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 :20-24
[13]   Comparative tests of chemical glassware [J].
Wichers, E ;
Finn, AN ;
Clabaugh, WS .
JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS, 1941, 26 (06) :537-556
[14]  
1942, TECH NEWS B NBS, V305, P71
[15]  
1950, INT TEMPERATURE SCAL