PRODUCTION OF ITALIAN DRY SALAMI .1. INITIATION OF STAPHYLOCOCCAL GROWTH IN SALAMI UNDER COMMERCIAL MANUFACTURING CONDITIONS

被引：31

作者：

METAXOPOULOS, J ^{[1
]}

GENIGEORGIS, C ^{[1
]}

FANELLI, MJ ^{[1
]}

FRANTI, C ^{[1
]}

COSMA, E ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,SCH VET MED,DEPT EPIDEMIOL & PREVENT MED,DAVIS,CA 95616

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 05期

关键词：

D O I：

10.4315/0362-028X-44.5.347

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：347 / 352

页数：6

共 30 条

[1] EFFECT OF PH AND OXYGEN-TENSION ON STAPHYLOCOCCAL GROWTH AND ENTEROTOXIN FORMATION IN FERMENTED SAUSAGE [J].

BARBER, LE ;

DEIBEL, RH .

APPLIED MICROBIOLOGY, 1972, 24 (06) :891-898

[2] DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD [J].

CASMAN, EP ;

BENNETT, RW .

APPLIED MICROBIOLOGY, 1965, 13 (02) :181-&

[3]

CASMAN EP, 1969, HEALTH LAB SCI, V6, P185

[4] CONTROL OF STAPHYLOCOCCUS-AUREUS IN SAUSAGE BY STARTER CULTURES AND CHEMICAL ACIDULATION [J].

DALY, C ;

LACHANCE, M ;

SANDINE, WE ;

ELLIKER, PR .

JOURNAL OF FOOD SCIENCE, 1973, 38 (03) :426-430

[5]

DIXON WJ, 1967, BMD BIOMEDICAL COMPU

[6] RECOVERY OF STAPHYLOCOCCAL-ENTEROTOXIN FROM FOODS BY AFFINITY CHROMATOGRAPHY [J].

GENIGEORGIS, C ;

KUO, JK .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 31 (02) :274-279

[7]

GENIGEORGIS C, 1977, 7TH P INT S WORLD AS, V1, P269

[8]

GENIGEORGIS C, 1974, DISCUSSION SELECTED, P34

[9]

Genigeorgis C., 1979, FOOD BORNE INFECTION, P613

[10]

GENIGEORGIS C, 1978, P M PROC C DAV MARCH, P21

← 1 2 3 →