BINDING OF FATTY ACIDS BY PROTEINS

被引：33

作者：

BULL, HB

BREESE, K

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(67)90243-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：303 / &

共 8 条

[1] DENATURATION OF PROTEINS BY FATTY ACIDS [J].

BULL, HB ;

BREESE, K .

[2] TITRATION OF HEAT-DENATURED EGG ALBUMIN [J].

BULL, HB ;

ANTRIM, RL ;

BREESE, K .

[3]

CANN JR, 1965, J BIOL CHEM, V240, P148

[4] The acid-base titration of proteins [J].

Cannan, RK .

Kekwick, RA ;

Cannan, RK .

[6]

NEURATH H, 1964, PROTEINS ED, V2, P140

[7]

STEINHARDT J, 1964, PROTEINS, V2, P140

[8]

TANFORD C, 1962, ADV PROTEIN CHEM, V17, P70