CUCURBIT SEED COAT COMPOSITION

被引：12

作者：

DREHER, ML

WEBER, CW

BEMIS, WP

BERRY, JW

机构：

[1] UNIV ARIZONA,COLL AGR,DEPT NUTR & FOOD SCI,TUCSON,AZ 85721

[2] UNIV ARIZONA,COLL AGR,DEPT PLANT SCI,TUCSON,AZ 85721

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 02期

关键词：

D O I：

10.1021/jf60228a065

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：364 / 366

页数：3

共 16 条

[1]

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[2]

BEMIS WP, 1978, HORTSCIENCE, V13, P235

[3]

BEMIS WP, 1977, GRANTEE USER C NONCO, P82

[4] CHEMICAL COMPOSITION OF BUFFALO GOURD, A POTENTIAL FOOD SOURCE [J].

BERRY, JW ;

WEBER, CW ;

DREHER, ML ;

BEMIS, WP .

JOURNAL OF FOOD SCIENCE, 1976, 41 (02) :465-466

[5]

CONRAD EC, 1976, FOOD TECHNOL-CHICAGO, V30, P84

[6]

DUTTON GGS, 1973, ADV CARBOHYDR CHEM B, V28, P23

[7]

GOERING HK, 1970, USDA379 AGR RES SERV

[8]

HALE WH, 1969, J ANIM SCI, V129, P773

[9] CUCURBIT SEEDS .1. CHARACTERIZATIONS AND USES OF OILS AND PROTEINS - REVIEW [J].

JACKS, TJ ;

HENSARLING, TP ;

YATSU, LY .

ECONOMIC BOTANY, 1972, 26 (02) :135-141

[10]

SABIR MA, 1975, J AGR FOOD CHEM, V23, P16, DOI 10.1021/jf60197a017

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