STEREOCHEMICAL CONTROL IN MICROBIAL REDUCTION .5. EFFECT OF ALLYL ALCOHOL ON REDUCTION OF BETA-KETO-ESTERS BY BAKERS-YEAST

被引：104

作者：

NAKAMURA, K

INOUE, K

USHIO, K

OKA, S

OHNO, A

机构：

来源：

CHEMISTRY LETTERS | 1987年 / 04期

关键词：

D O I：

10.1246/cl.1987.679

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：679 / 682

页数：4

相关论文

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