STEREOCHEMICAL CONTROL IN MICROBIAL REDUCTION .5. EFFECT OF ALLYL ALCOHOL ON REDUCTION OF BETA-KETO-ESTERS BY BAKERS-YEAST

被引：104

作者：

NAKAMURA, K

INOUE, K

USHIO, K

OKA, S

OHNO, A

机构：

来源：

CHEMISTRY LETTERS | 1987年 / 04期

关键词：

D O I：

10.1246/cl.1987.679

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：679 / 682

页数：4

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[J]. HELVETICA CHIMICA ACTA, 1984, 67 (07) : 1843 - 1853
[22] PRODUCTION OF (+)-(S)-ETHYL 3-HYDROXYBUTYRATE AND (-)-(R)-ETHYL 3-HYDROXYBUTYRATE BY MICROBIAL REDUCTION OF ETHYL ACETOACETATE
WIPF, B
KUPFER, E
BERTAZZI, R
LEUENBERGER, HGW
[J]. HELVETICA CHIMICA ACTA, 1983, 66 (02) : 485 - 488
[23] STEREOCHEMICAL CONTROL OF YEAST REDUCTIONS .1. ASYMMETRIC-SYNTHESIS OF L-CARNITINE
ZHOU, BN
GOPALAN, AS
VANMIDDLESWORTH, F
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SIH, CJ
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1983, 105 (18) : 5925 - 5926
[24] STEREOCHEMICAL CON 5