DETERMINATION OF ALPHA-TOCOPHEROL LEVELS IN RAT MICROSOMES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：3

作者：

VERHAGEN, H

VANAGEN, B

HAGEMAN, GJ

BECKERS, RHG

KLEINJANS, JDS

机构：

来源：

JOURNAL OF LIQUID CHROMATOGRAPHY | 1988年 / 11卷 / 14期

关键词：

D O I：

10.1080/01483918808076773

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2977 / 2982

页数：6

共 16 条

[1] ISOLATION AND COMPARISON OF ENDOPLASMIC-RETICULUM MEMBRANES AND THEIR MIXED-FUNCTION OXIDASE ACTIVITIES FROM MAMMALIAN EXTRA-HEPATIC TISSUES [J].

BURKE, MD ;

ORRENIUS, S .

PHARMACOLOGY & THERAPEUTICS, 1979, 7 (03) :549-599

[2] IS VITAMIN-E THE ONLY LIPID-SOLUBLE, CHAIN-BREAKING ANTIOXIDANT IN HUMAN-BLOOD PLASMA AND ERYTHROCYTE-MEMBRANES [J].

BURTON, GW ;

JOYCE, A ;

INGOLD, KU .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1983, 221 (01) :281-290

[3] A MILD, RAPID, AND EFFICIENT METHOD OF LIPID EXTRACTION FOR USE IN DETERMINING VITAMIN-E LIPID RATIOS [J].

BURTON, GW ;

WEBB, A ;

INGOLD, KU .

LIPIDS, 1985, 20 (01) :29-39

[4] DETERMINATION OF VITAMIN-E IN DIFFERENT BIOLOGICAL SAMPLES BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY [J].

DESCHUYTERE, A ;

DEELSTRA, H .

FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1986, 324 (01) :1-4

[5] INFLUENCE OF VITAMIN-E AND SELENIUM ON GLUTATHIONE-DEPENDENT PROTECTION AGAINST MICROSOMAL LIPID-PEROXIDATION [J].

HILL, KE ;

BURK, RF .

BIOCHEMICAL PHARMACOLOGY, 1984, 33 (07) :1065-1068

[6] RELATIVE SUSCEPTIBILITY OF MICROSOMES FROM LUNG, HEART, LIVER, KIDNEY, BRAIN AND TESTES TO LIPID-PEROXIDATION - CORRELATION WITH VITAMIN-E CONTENT [J].

KORNBRUST, DJ ;

MAVIS, RD .

LIPIDS, 1980, 15 (05) :315-322

[7]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[8]

MINO M, 1985, INT J VITAM NUTR RES, V55, P47

[9] SIMULTANEOUS MEASUREMENT OF TOCOPHEROLS AND TOCOPHERYL QUINONES IN TISSUE FRACTIONS USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH REDOX-CYCLING ELECTROCHEMICAL DETECTION [J].

MURPHY, ME ;

KEHRER, JP .

JOURNAL OF CHROMATOGRAPHY-BIOMEDICAL APPLICATIONS, 1987, 421 (01) :71-82

[10] DETERMINATION OF VITAMIN-E IN FOODS - A REVIEW [J].

PARRISH, DB .

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1980, 13 (02) :161-187

← 1 2 →