IDENTIFICATION OF RADIOLYTIC COMPOUNDS FROM BEEF

被引：18

作者：

VAJDI, M ^{[1
]}

NAWAR, WW ^{[1
]}

MERRITT, C ^{[1
]}

机构：

[1] USA,NATIC RES & DEV COMMAND,FOOD SCI LAB,NATIC,MA 01760

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1979年 / 56卷 / 06期

关键词：

D O I：

10.1007/BF02679333

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Several previous papers have dealt with the forma-tion of radiolysis products in fats, triglycerides and fatty acids. Size excusion chromatography now pro-vides a means of separating larger, less volatile com-pounds, and its application to irradiated beef has resulted in a nearly complete analysis of the radio-lytic products formed. The components have been identified by gas chromatography/mass spectrometry (GC/MS). © 1979 American Oil Chemists' Society.

引用

页码：611 / 615

页数：5

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