PHYTATE X CALCIUM ZINC MOLAR RATIOS - ARE THEY PREDICTIVE OF ZINC BIOAVAILABILITY

被引：149

作者：

FORDYCE, EJ

FORBES, RM

ROBBINS, KR

ERDMAN, JW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06634.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：440 / 444

页数：5

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