THE 4 MAJOR FORMS OF BARLEY BETA-AMYLASE - PURIFICATION, CHARACTERIZATION AND STRUCTURAL RELATIONSHIP

被引：67

作者：

LUNDGARD, R

SVENSSON, B

机构：

来源：

CARLSBERG RESEARCH COMMUNICATIONS | 1987年 / 52卷 / 04期

关键词：

D O I：

10.1007/BF02907173

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：313 / 326

页数：14

共 56 条

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