ISOLATION OF CARBOXYPEPTIDASE-2 FROM MALTED BARLEY BY AFFINITY-CHROMATOGRAPHY

被引：38

作者：

BREDDAM, K

SORENSEN, SB

OTTESEN, M

机构：

来源：

CARLSBERG RESEARCH COMMUNICATIONS | 1985年 / 50卷 / 03期

关键词：

D O I：

10.1007/BF02907146

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：199 / 209

页数：11

相关论文

共 34 条

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[5] ISOLATION OF A CARBOXYPEPTIDASE FROM MALTED BARLEY BY AFFINITY-CHROMATOGRAPHY
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OTTESEN, M
[J]. CARLSBERG RESEARCH COMMUNICATIONS, 1983, 48 (03) : 217 - 230
[6] CARBOXYPEPTIDASE OF STREPTOMYCES-GRISEUS - IMPLICATIONS OF ITS CHARACTERISTICS
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[7] MODIFICATION OF THE SINGLE SULFHYDRYL-GROUP OF CARBOXYPEPTIDASE-Y WITH MERCURIALS - INFLUENCE ON ENZYME SPECIFICITY
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[J]. CARLSBERG RESEARCH COMMUNICATIONS, 1983, 48 (01) : 9 - 19
[8] LONG-COLUMN MENISCUS DEPLETION SEDIMENTATION EQUILIBRIUM TECHNIQUE FOR ANALYTICAL ULTRACENTRIFUGE
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