PRACTICAL PROBLEMS CONCERNING MARKETING OF CEREALS WITH IMPROVED PROTEIN VALUE

被引:5
作者
MOSSBERG, R
机构
关键词
D O I
10.1079/PNS19700008
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:39 / &
相关论文
共 25 条
[11]   MUTANT GENE THAT CHANGES PROTEIN COMPOSITION + INCREASES LYSINE CONTENT OF MAIZE ENDOSPERM [J].
MERTZ, ET ;
NELSON, OE ;
BATES, LS .
SCIENCE, 1964, 145 (362) :279-&
[12]  
Mossberg R., 1969, New approaches to breeding for improved plant protein. Proceedings of a panel meeting on new approaches to breeding for plant protein improvement organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, held in Rostanga, Sweden 17-21 June 1968., P151
[13]  
MOSSBERG R, 1966, AGR HORTIQUE GENET, V24, P193
[14]  
MOSSBERG R, 1965, AGR HORTIQUE GENET, V23, P206
[15]  
MUNCK L, 1964, HEREDITAS-GENETISK A, V52, P59
[16]  
MUNCK L, 1967, 2 P SCAND FEED GRAIN
[17]  
MUNCK L, 1968, J SWED SEED ASS, V78, P137
[18]  
MUNCK L, 1969, 2 INT BARLEY GENETIC
[19]  
MUNCK L, 1967, TOXIN PRODUCING FUNG
[20]  
OLERED R., 1966, Kungliga Skogs- och Lantbruksakademiens Tidskrift, V105, P151