CHEMISTRY OF THIAMINE DEGRADATION IN FOOD PRODUCTS AND MODEL SYSTEMS - REVIEW

被引：112

作者：

DWIVEDI, BK ^{[1
]}

ARNOLD, RG ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68503

来源：

关键词：

D O I：

10.1021/jf60185a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：54 / 60

页数：7

共 92 条

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