ADHESIVE TAPE METHOD FOR ESTIMATING MICROBIAL LOAD ON MEAT SURFACES

[1] MICROBIOLOGICAL MONITORING OF FOOD PLANT - METHODS TO ASSESS BACTERIAL-CONTAMINATION ON SURFACES [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (07): : 361 - 368

[2] EDWARDS R. W., 1952, LLOYDIA [CINCINNATI], V15, P39

[3] STICKY DISC SAMPLING OF SKIN MICROFLORA [J]. ARCHIVES OF DERMATOLOGY, 1965, 92 (05) : 581 - +

[4] COMPARISON OF MICROBIAL COUNTS ON BEEF CARCASSES BY USING MOIST-SWAB CONTACT METHOD AND SECONDARY TISSUE REMOVAL TECHNIQUE [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (01) : 217 - 218

[5] Marth E.H., 1978, STANDARD METHODS EXA, V14th ed.

[6] MILNE LJR, 1971, SABOURANDIA, V12, P162

[7] NEWFARMER R, 1977, FOOD P, V38, P16

[8] Snedecor G.W., 1980, STAT METHODS

[9] NUTRITIONAL REGIME, POST-SLAUGHTER CONDITIONING TEMPERATURE, AND VACUUM PACKAGING EFFECTS ON BACTERIOLOGY OF BEEF CARCASSES AND RETAIL MEAT CUTS [J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (10) : 678 - 682

[10] THOMAS M, 1961, GREAT BRITIAN MIN HL, V20, P37

[1] MICROBIOLOGICAL MONITORING OF FOOD PLANT - METHODS TO ASSESS BACTERIAL-CONTAMINATION ON SURFACES [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (07): : 361 - 368

[2] EDWARDS R. W., 1952, LLOYDIA [CINCINNATI], V15, P39

[3] STICKY DISC SAMPLING OF SKIN MICROFLORA [J]. ARCHIVES OF DERMATOLOGY, 1965, 92 (05) : 581 - +

[4] COMPARISON OF MICROBIAL COUNTS ON BEEF CARCASSES BY USING MOIST-SWAB CONTACT METHOD AND SECONDARY TISSUE REMOVAL TECHNIQUE [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (01) : 217 - 218

[5] Marth E.H., 1978, STANDARD METHODS EXA, V14th ed.

[6] MILNE LJR, 1971, SABOURANDIA, V12, P162

[7] NEWFARMER R, 1977, FOOD P, V38, P16

[8] Snedecor G.W., 1980, STAT METHODS

[9] NUTRITIONAL REGIME, POST-SLAUGHTER CONDITIONING TEMPERATURE, AND VACUUM PACKAGING EFFECTS ON BACTERIOLOGY OF BEEF CARCASSES AND RETAIL MEAT CUTS [J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (10) : 678 - 682

[10] THOMAS M, 1961, GREAT BRITIAN MIN HL, V20, P37