IMPROVEMENT OF ACETIC-ACID FERMENTATION BY MOLECULAR BREEDING AND PROCESS-DEVELOPMENT

被引：14

作者：

FUKAYA, M

PARK, YS

TODA, K

机构：

[1] UNIV TOKYO,INST APPL MICROBIOL,BUNKYO KU,TOKYO 113,JAPAN

[2] NAKANO CENT RES INST,HANDA,JAPAN

[3] NAGOYA UNIV,DEPT BIOTECHNOL,NAGOYA,AICHI 464,JAPAN

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1992年 / 73卷 / 06期

关键词：

D O I：

10.1111/j.1365-2672.1992.tb05004.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：447 / 454

页数：8

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