EFFECT OF HUMIDITY LEVEL IN A WARM GROWING ENVIRONMENT ON PORCINE CARCASS COMPOSITION AND QUALITY

被引：8

作者：

ADDIS, PB

JOHNSON, HR

HEIDENREICH, CJ

JONES, HW

JUDGE, MD

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1967年 / 26卷 / 04期

关键词：

D O I：

10.2527/jas1967.264705x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：705 / +

页数：1

共 10 条

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SWIFT CE, 1961, FOOD TECHNOL-CHICAGO, V15, P468

[9] EFFECTS OF ENVIRONMENTAL TEMPERATURE AND HUMIDITY DURING GROWTH ON MUSCLE PROPERTIES OF TWO PORCINE BREEDS [J].

THOMAS, NW ;

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[10]

WIERBICKI E, 1957, FOOD TECHNOL-CHICAGO, V11, P69

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