FACTORS AFFECTING THE MECHANISM OF FLUX DECLINE DURING ULTRAFILTRATION OF COTTAGE CHEESE WHEY

被引：46

作者：

MERIN, U ^{[1
]}

CHERYAN, M ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801

来源：

关键词：

D O I：

10.1111/j.1745-4549.1980.tb00604.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：183 / 198

页数：16

共 25 条

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[4]

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[5]

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[8]

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[9]

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[10]

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