CHITOSAN PRODUCTION FROM RHIZOPUS-ORYZAE MYCELIA

被引：34

作者：

HANG, YD

机构：

[1] Department of Food Science and Technology, Cornell University, Geneva, 14456, NY

来源：

BIOTECHNOLOGY LETTERS | 1990年 / 12卷 / 12期

关键词：

D O I：

10.1007/BF01022589

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Chitosan was successfully produced as a second valuable product from Rhizopus oryzae mycelia which had been previously used to make L(+) lactic acid. The highest yield of extractable chitosan was 700 mg/L.

引用

页码：911 / 912

页数：2

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