BIOSYNTHESIS OF CHARACTERISTIC FLAVORS IN PLANTS

被引：5

作者：

HATANAKA, A

机构：

来源：

JOURNAL OF SYNTHETIC ORGANIC CHEMISTRY JAPAN | 1981年 / 39卷 / 02期

关键词：

D O I：

10.5059/yukigoseikyokaishi.39.142

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：142 / 153

页数：12

共 22 条

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[5] FURTHER CHARACTERIZATION OF THE ENZYME-SYSTEM PRODUCING ALDEHYDES-C-6 FROM UNSATURATED-C-18 FATTY-ACID IN TEA CHLOROPLASTS [J].

HATANAKA, A ;

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[6] PARTICIPATION OF 13-HYDROPEROXIDE IN THE FORMATION OF NORMAL-HEXANAL FROM LINOLEIC-ACID IN TEA CHLOROPLASTS [J].

HATANAKA, A ;

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[7] SPECIFICITY OF ENZYME-SYSTEM PRODUCING C6-ALDEHYDE IN TEA CHLOROPLASTS [J].

HATANAKA, A ;

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[8] SPECIFICITY OF ENZYME-SYSTEM PRODUCING C6-ALDEHYDE IN THEA AND FARFUGIUM CHLOROPLASTS [J].

HATANAKA, A ;

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[9] LEAF-ALCOHOL .22. FORMATION OF CIS-3-HEXENAL, TRANS-2-HEXENAL AND CIS-3-HEXENOL IN MACERATED THEA-SINENSIS LEAVES [J].

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[10]

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