VOLATILE MONOCARBONYL COMPOUNDS OF CARROT ROOTS AT VARIOUS STAGES OF MATURITY

被引：16

作者：

LINKO, RR ^{[1
]}

KALLIO, H ^{[1
]}

PYYSALO, T ^{[1
]}

RAINIO, K ^{[1
]}

机构：

[1] TECH RES CTR FINLAND,FOOD RES & TECHNOL LAB,SF-02150 ESPOO 15,FINLAND

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1978年 / 166卷 / 04期

关键词：

D O I：

10.1007/BF01126545

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：208 / 211

页数：4

共 26 条

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[9] CARROT VOLATILES .1. CHARACTERIZATION AND EFFECTS OF CANNING AND FREEZE DRYING [J].

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