SACCHARIFICATION OF SUGARCANE BAGASSE WITH ENZYMES FROM ASPERGILLUS-USTUS AND TRICHODERMA-VIRIDE

被引：25

作者：

MANONMANI, HK ^{[1
]}

SREEKANTIAH, KR ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST, MYSORE 570013, KARNATAKA, INDIA

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1987年 / 9卷 / 08期

关键词：

D O I：

10.1016/0141-0229(87)90102-5

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：484 / 488

页数：5

共 23 条

[1] MODELING OF PERCOLATION PROCESS IN HEMICELLULOSE HYDROLYSIS [J].

CAHELA, DR ;

LEE, YY ;

CHAMBERS, RP .

BIOTECHNOLOGY AND BIOENGINEERING, 1983, 25 (01) :3-17

[2]

CHEN LF, 1982, BIOTECHNOL BIOENG, P57

[3] THE SACCHARIFICATION OF AGRICULTURAL RESIDUES - A CONTINUOUS PROCESS [J].

DUNNING, JW ;

LATHROP, EC .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (01) :24-29

[4] SUGAR-CANE BAGASSE AS A POSSIBLE SOURCE OF FERMENTABLE CARBOHYDRATES .1. CHARACTERIZATION OF BAGASSE WITH REGARD TO MONOSACCHARIDE, HEMICELLULOSE, AND AMINO-ACID-COMPOSITION [J].

DUTOIT, PJ ;

OLIVIER, SP ;

VANBILJON, PL .

BIOTECHNOLOGY AND BIOENGINEERING, 1984, 26 (09) :1071-1078

[5] COMPARISON OF ECONOMICS OF ACID AND ENZYMATIC-HYDROLYSIS OF NEWSPRINT [J].

GRETHLEIN, HE .

BIOTECHNOLOGY AND BIOENGINEERING, 1978, 20 (04) :503-525

[6] CATALYTIC DECOMPOSITION OF CELLULOSE UNDER BIOLOGICAL CONDITIONS [J].

HALLIWEL.G .

BIOCHEMICAL JOURNAL, 1965, 95 (01) :35-+

[7] EFFECT OF DIETARY CHANGES ON INTESTINAL-ABSORPTION OF L-METHIONINE AND L-METHIONYL-L-METHIONINE IN RAT [J].

LIS, MT ;

MATTHEWS, DM ;

CRAMPTON, RF .

BRITISH JOURNAL OF NUTRITION, 1972, 27 (01) :159-&

[8] DIOXANE TREATMENT TO IMPROVE MICROBIAL DIGESTIBILITY OF CELLULOSIC FIBERS [J].

HAN, YW ;

PENCE, JW ;

ANDERSON, AW .

APPLIED MICROBIOLOGY, 1975, 29 (05) :708-709

[9]

JAYME G, 1963, METHODS CARBOHYDRATE, V3, P75

[10] PROCESS CONSIDERATIONS IN THE ENZYMATIC-HYDROLYSIS OF BIOMASS [J].

LADISCH, MR ;

LIN, KW ;

VOLOCH, M ;

TSAO, GT .

ENZYME AND MICROBIAL TECHNOLOGY, 1983, 5 (02) :82-102

← 1 2 3 →