EFFECTS OF DIETARY OILS AND ALPHA-TOCOPHEROL SUPPLEMENTATION ON LIPID-COMPOSITION AND STABILITY OF BROILER MEAT

被引：150

作者：

LIN, CF

GRAY, JI

ASGHAR, A

BUCKLEY, DJ

BOOREN, AM

FLEGAL, CJ

机构：

[1] MICHIGAN STATE UNIV,DEPT ANIM,E LANSING,MI 48824

[2] NATL UNIV IRELAND UNIV COLL CORK,DEPT FOOD TECHNOL,CORK,IRELAND

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05134.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1457 / &

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