ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING .2. THE NUTRITIVE VALUE OF CORN, SORGHUM, RICE AND BUCKWHEAT SUBSTITUTED FOR LIME-TREATED CORN IN INCAP VEGETABLE MIXTURE-8

被引：23

作者：

BRESSANI, R

AGUIRRE, A

SCRIMSHAW, NS

机构：

来源：

JOURNAL OF NUTRITION | 1959年 / 69卷 / 04期

关键词：

D O I：

10.1093/jn/69.4.351

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：351 / 355

页数：5

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