ON THE RELATIONSHIP BETWEEN THE DYNAMIC VISCOSITY AND THE RELAXATION MODULUS OF VISCOELASTIC LIQUIDS

被引：7

作者：

CAMPANELLA, OH

PELEG, M

机构：

[1] Univ of Massachusetts, Amherst, MA,, USA, Univ of Massachusetts, Amherst, MA, USA

来源：

JOURNAL OF RHEOLOGY | 1987年 / 31卷 / 06期

关键词：

FLUIDS - Viscoelasticity - MATHEMATICAL TRANSFORMATIONS - Fourier Transforms - RELAXATION PROCESSES - Calculations - STRESSES - Shear;

D O I：

10.1122/1.549960

中图分类号：

O3 [力学];

学科分类号：

08 ; 0801 ;

摘要：

The authors present the dynamic test results and the relations between the dynamic viscosity and the relaxation modulus of viscoelastic liquids. They conclude that at least for some materials and conditions the relaxation shear modulus can be calculated, or at least estimated, directly from dynamic tests, thus avoiding the technical problems that are associated with the need to impose a step shear strain.

引用

页码：511 / 513

页数：3

共 7 条

[1] DYNAMIC VISCOELASTIC PROPERTIES OF FOODS IN TEXTURE CONTROL [J].