学术探索
学术期刊
新闻热点
数据分析
智能评审

VITAMIN-A IN RELATION TO AGING AND TO LENGTH OF LIFE

被引：20
作者：
SHERMAN, HC
CAMPBELL, HL
UDILJAK, M
YARMOLINSKY, H
机构：
来源：
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 1945年 / 31卷 / 04期
关键词：
D O I：
10.1073/pnas.31.4.107
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：107 / 109
页数：3
相关论文
共 5 条
[1]   The influence of food upon longevity [J].
Sherman, HC ;
Campbell, HL .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1928, 14 :852-855
[2]  
Sherman HC, 1924, J BIOL CHEM, V60, P5
[3]   Experiments on the relation of nutrition to the composition of the body and the length of life [J].
Sherman, HC ;
Campbell, HL ;
Lanford, CS .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1939, 25 :16-20
[4]   Nutritional well-being and length of life as influenced. By different enrichments of an already adequate diet [J].
Sherman, HC ;
Campbell, HL .
JOURNAL OF NUTRITION, 1937, 14 (06) :609-620
[5]   Further experiments on the influence of food upon longevity [J].
Sherman, HC ;
Campbell, HL .
JOURNAL OF NUTRITION, 1930, 2 (04) :415-417
1