CHINESE TALLOW NUT PROTEIN .1. ISOLATION, AMINO ACID, AND VITAMIN ANALYSIS

被引：5

作者：

HOLLAND, BR

MEINKE, WW

机构：

来源：

关键词：

D O I：

10.1007/BF02593295

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：418 / 419

页数：2

共 28 条

Atkin, L ;

Schultz, AS ;

Williams, WL ;

Frey, CN .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 :141-144

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[5]

GUIRARD BM, 1946, P SOC EXP BIOL MED, V61, P158, DOI 10.3181/00379727-61-15258

[6]

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[7]

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[8]

HARRIS WD, 1941, TEXAS ENG EXPT STATI, V63

[9]

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[10]

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