CHINESE TALLOW NUT PROTEIN .1. ISOLATION, AMINO ACID, AND VITAMIN ANALYSIS

被引：5

作者：

HOLLAND, BR

MEINKE, WW

机构：

来源：

关键词：

D O I：

10.1007/BF02593295

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：418 / 419

页数：2

共 28 条

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