CALCIUM AND ZINC BALANCES DURING CONSUMPTION OF HIGH AND LOW OXALATE-CONTAINING VEGETABLES

被引：9

作者：

LIEBMAN, M

DOANE, L

机构：

来源：

NUTRITION RESEARCH | 1989年 / 9卷 / 09期

关键词：

D O I：

10.1016/S0271-5317(89)80055-7

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：947 / 955

页数：9

共 24 条

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