DEGRADATION OF HORDEIN BY PROTEOLYTIC-ENZYMES OF BARLEY AND MALT

被引：12

作者：

BAXTER, ED

BOOER, CD

WAINWRIGHT, T

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1978.tb03834.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：30 / 33

页数：4

共 19 条

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[2]

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[4]

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[5]

BHATTY RS, 1969, CEREAL CHEM, V46, P74

[6] ESTIMATION OF NITROGEN WITH AN AMMONIA PROBE [J].

BUCKEE, GK .

[7]

FORREST IS, J I BREWING

[8]

John M., 1975, Monatsschrift fuer Brauerei, V28, P14

[9]

Kirsop, 1967, P EUR BREW CONV C MA, P219

[10]

Ljungdahl, 1953, P EUR BREW CONV C NI, P85