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THE INFLUENCE OF PANTOTHENATE CONCENTRATION AND INOCULUM SIZE ON THE FERMENTATION OF A DEFINED MEDIUM BY SACCHAROMYCES-CEREVISIAE

被引：9
作者：
SLAUGHTER, JC
MCKERNAN, G
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1988年 / 94卷 / 01期
关键词：
D O I：
10.1002/j.2050-0416.1988.tb04547.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：14 / 18
页数：5
相关论文
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