共 20 条
- [1] THE STRUCTURE OF A CELL-WALL POLYSACCHARIDE OF BAKERS YEAST [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1950, : 1944 - 1947
- [2] CAMIEN MN, 1945, ARCH BIOCHEM, V8, P67
- [3] The total nitrogen content of egg albumin and other proteins [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 354 - 359
- [6] THE COMPOSITION OF THE BULK PROTEINS OF CHLORELLA [J]. BIOCHEMICAL JOURNAL, 1952, 50 (03) : 355 - 358
- [7] THE AMINO-ACID COMPOSITION OF CERTAIN BACTERIA AND YEASTS [J]. BIOCHEMICAL JOURNAL, 1947, 41 (01) : 135 - 138
- [9] AN INVESTIGATION OF THE POLYSACCHARIDE COMPONENTS OF CERTAIN FRESH-WATER ALGOE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1952, (SEP): : 3393 - 3399
- [10] QUANTITATIVE ANALYSIS OF MIXTURES OF SUGARS BY THE METHOD OF PARTITION CHROMATOGRAPHY .5. IMPROVED METHODS FOR THE SEPARATION AND DETECTION OF THE SUGARS AND THEIR METHYLATED DERIVATIVES ON THE PAPER CHROMATOGRAM [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1950, : 1702 - 1706