INFLUENCE OF DIETARY CHOLESTEROL, COD LIVER OIL AND LINSEED OIL ON CHOLESTEROL AND POLYENOIC FATTY ACIDS IN TISSUES FROM FASTED AND NON-FASTED CHICKS

被引：22

作者：

DAM, H

KRISTENSEN, G

NIELSEN, GK

SONDERGAARD, E

机构：

来源：

ACTA PHYSIOLOGICA SCANDINAVICA | 1959年 / 45卷 / 01期

关键词：

D O I：

10.1111/j.1748-1716.1959.tb01676.x

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：31 / 42

页数：12

共 10 条

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[4] INFLUENCE OF VARIED LEVELS OF PEANUT OIL AND CHOLESTEROL ON CHOLESTEROL AND POLYENOIC ACIDS IN TISSUES OF THE CHICKS [J].

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[5] THE ALKALI ISOMERIZATION OF A METHYL DOCOSAHEXAENOATE AND THE SPECTRAL PROPERTIES OF CONJUGATED FATTY ACIDS [J].

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[7] THE METABOLISM OF POLYUNSATURATED FATTY ACIDS IN GROWING CHICKS [J].

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