THE METABOLISM OF POLYUNSATURATED FATTY ACIDS IN GROWING CHICKS

[1] BARKI VH, 1949, P SOC EXP BIOL MED, V71, P694, DOI 10.3181/00379727-71-17302

[2] Studies in fat metabolism in the fowl. I. The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 965 - 977

[3] Spectroscopic changes in fatty acids v. The effect of the dietary fat on the body fat and egg fat of the hen [J]. BIOCHEMICAL JOURNAL, 1939, 33 : 1630 - 1634

[4] FAT RANCIDITY IN EVISCERATED POULTRY .4. THE EFFECT OF VARIATIONS IN DIETARY FAT, ETHANOLAMINE AND CHOLINE ON THE CHARACTERISTICS OF THE FAT EXTRACTED FROM TURKEYS [J]. POULTRY SCIENCE, 1949, 28 (02) : 249 - 253

[5] FAT RANCIDITY IN EVISCERATED POULTRY .2. THE EFFECT OF VARIATION IN DIET ON THE CHARACTERISTICS OF THE FAT EXTRACTED FROM IMMATURE TURKEYS [J]. POULTRY SCIENCE, 1948, 27 (06) : 689 - 694

[6] THE ESSENTIAL ROLE OF FATTY ACIDS IN RATIONS FOR GROWING CHICKS [J]. JOURNAL OF NUTRITION, 1950, 42 (03) : 319 - 323

[7] FATTY ACID CHANGES IN EGG YOLK OF HENS ON A FAT-FREE AND A COTTONSEED OIL RATION [J]. JOURNAL OF NUTRITION, 1950, 40 (03) : 429 - 440

[8] RIECKEHOFF IG, 1949, ARCH BIOCHEM, V20, P331

[9] Fat requirements of the growing chick [J]. JOURNAL OF NUTRITION, 1940, 19 (06) : 555 - 562

[10] Schoenheimer R, 1934, J BIOL CHEM, V106, P745

[1] BARKI VH, 1949, P SOC EXP BIOL MED, V71, P694, DOI 10.3181/00379727-71-17302

[2] Studies in fat metabolism in the fowl. I. The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 965 - 977

[3] Spectroscopic changes in fatty acids v. The effect of the dietary fat on the body fat and egg fat of the hen [J]. BIOCHEMICAL JOURNAL, 1939, 33 : 1630 - 1634

[4] FAT RANCIDITY IN EVISCERATED POULTRY .4. THE EFFECT OF VARIATIONS IN DIETARY FAT, ETHANOLAMINE AND CHOLINE ON THE CHARACTERISTICS OF THE FAT EXTRACTED FROM TURKEYS [J]. POULTRY SCIENCE, 1949, 28 (02) : 249 - 253

[5] FAT RANCIDITY IN EVISCERATED POULTRY .2. THE EFFECT OF VARIATION IN DIET ON THE CHARACTERISTICS OF THE FAT EXTRACTED FROM IMMATURE TURKEYS [J]. POULTRY SCIENCE, 1948, 27 (06) : 689 - 694

[6] THE ESSENTIAL ROLE OF FATTY ACIDS IN RATIONS FOR GROWING CHICKS [J]. JOURNAL OF NUTRITION, 1950, 42 (03) : 319 - 323

[7] FATTY ACID CHANGES IN EGG YOLK OF HENS ON A FAT-FREE AND A COTTONSEED OIL RATION [J]. JOURNAL OF NUTRITION, 1950, 40 (03) : 429 - 440

[8] RIECKEHOFF IG, 1949, ARCH BIOCHEM, V20, P331

[9] Fat requirements of the growing chick [J]. JOURNAL OF NUTRITION, 1940, 19 (06) : 555 - 562

[10] Schoenheimer R, 1934, J BIOL CHEM, V106, P745