TASTE EVALUATIONS OF ANGIOTENSIN-I CONVERTING-ENZYME INHIBITORS, LEU-LYS-TYR ANALOGS

被引：8

作者：

KAWAKAMI, A ^{[1
]}

KAYAHARA, H ^{[1
]}

TADASA, K ^{[1
]}

机构：

[1] SHINSHU UNIV, FAC AGR, DEPT BIOSCI & BIOTECHNOL, DIV BIOORGAN CHEM, NAGANO 39945, JAPAN

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1995年 / 59卷 / 04期

关键词：

D O I：

10.1271/bbb.59.709

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

Tastes of Leu-Lys-Tyr (LKY) analogues, a series of potent angiotensin I converting enzyme (ACE) inhibitory peptides were evaluated, Some of these analogues were found to be sweet, such as Val-Lys-Tyr and Ala-Om-Tyr. Furthermore, the structural requirements for sweetness or decreasing the bitterness were investigated ;by considerations of the structure-taste relationship with LKY analogues.

引用

页码：709 / 710

页数：2

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