INSTABILITY OF SODIUM NITRITE IN A CHEMICALLY DEFINED MICROBIOLOGICAL MEDIUM

[1] INTERACTION OF SODIUM-NITRATE, OXYGEN AND PH ON GROWTH OF STAPHYLOCOCCUS-AUREUS [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (01) : 81 - +

[2] OXIDATION OF ASCORBIC ACID AND SIMILAR REDUCTONES BY NITROUS ACID [J]. NATURE, 1959, 183 (4655) : 163 - 165

[3] FACTORS AFFECTING THE BACTERIOSTATIC ACTION OF SODIUM NITRITE [J]. APPLIED MICROBIOLOGY, 1955, 3 (03) : 154 - 159

[4] FIDDLER W, 1972, 32 ANN M I FOOD TECH

[5] KAMM L, 1965, J ASSOC OFF AGR CHEM, V48, P892

[6] NORDIN H R, 1969, Canadian Institute of Food Technology Journal, V2, P79

[7] PERIGO JA, 1967, J FOOD TECHNOL, V2, P377

[8] PIVNICK H, 1970, Canadian Institute of Food Technology Journal, V3, P103

[9] CHEMICALLY DEFINED MEDIUM FOR GROWTH OF CLOSTRIDIUM-PERFRINGENS [J]. APPLIED MICROBIOLOGY, 1971, 22 (04) : 738 - &

[10] A SCHEME FOR THE COLORIMETRIC DETERMINATION OF MICROGRAM AMOUNTS OF THIOLS [J]. ANALYST, 1958, 83 (993) : 670 - 672

[1] INTERACTION OF SODIUM-NITRATE, OXYGEN AND PH ON GROWTH OF STAPHYLOCOCCUS-AUREUS [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (01) : 81 - +

[2] OXIDATION OF ASCORBIC ACID AND SIMILAR REDUCTONES BY NITROUS ACID [J]. NATURE, 1959, 183 (4655) : 163 - 165

[3] FACTORS AFFECTING THE BACTERIOSTATIC ACTION OF SODIUM NITRITE [J]. APPLIED MICROBIOLOGY, 1955, 3 (03) : 154 - 159

[4] FIDDLER W, 1972, 32 ANN M I FOOD TECH

[5] KAMM L, 1965, J ASSOC OFF AGR CHEM, V48, P892

[6] NORDIN H R, 1969, Canadian Institute of Food Technology Journal, V2, P79

[7] PERIGO JA, 1967, J FOOD TECHNOL, V2, P377

[8] PIVNICK H, 1970, Canadian Institute of Food Technology Journal, V3, P103

[9] CHEMICALLY DEFINED MEDIUM FOR GROWTH OF CLOSTRIDIUM-PERFRINGENS [J]. APPLIED MICROBIOLOGY, 1971, 22 (04) : 738 - &

[10] A SCHEME FOR THE COLORIMETRIC DETERMINATION OF MICROGRAM AMOUNTS OF THIOLS [J]. ANALYST, 1958, 83 (993) : 670 - 672