SITE OF DECOMPOSITION OF METHYL-BROMIDE IN COCOA BEANS

被引：5

作者：

ASANTEPOKU, S ^{[1
]}

ASTON, WP ^{[1
]}

SCHMIDT, DE ^{[1
]}

机构：

[1] UNIV WINDSOR, DEPT CHEM, WINDSOR N9B 3P4, ONTARIO, CANADA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740250308

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：285 / 291

页数：7

共 23 条

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[10]

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