AVAILABILITY TO MAN OF AMINO ACIDS FROM FOODS .2. VALINE FROM CORN

被引：10

作者：

LINKSWILER, H

FOX, HM

GESCHWENDER, D

FRY, PC

机构：

来源：

JOURNAL OF NUTRITION | 1958年 / 65卷 / 03期

关键词：

D O I：

10.1093/jn/65.3.455

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：455 / 468

页数：14

共 26 条

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[3]

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[7] LYSINE, THREONINE AND OTHER AMINO ACIDS AS SUPPLEMENTS TO RICE DIETS IN MAN - AMINO ACID IMBALANCE [J].

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[8]

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[9] NITROGEN BALANCES OF WOMEN MAINTAINED ON VARIOUS LEVELS OF LYSINE [J].

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JOURNAL OF NUTRITION, 1956, 60 (04) :549-562

[10] AVAILABILITY OF AMINO ACIDS IN SOME FOODS [J].

KUIKEN, KA ;

LYMAN, CM .

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