THE CONTRIBUTION OF LEAD IN WATER TO DIETARY LEAD INTAKES

被引：13

作者：

SMART, GA

WARRINGTON, M

EVANS, WH

机构：

[1] LONG ASHTON RES STN,HOME FOOD SCI SECT,BRISTOL BS18 9AF,AVON,ENGLAND

[2] LAB GOVT CHEM,LONDON SE1 9NQ,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740320206

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：129 / 133

页数：5

共 8 条

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LINDSAY, DG .

FOOD AND COSMETICS TOXICOLOGY, 1978, 16 (06) :597-600

[3] EVALUATION OF A METHOD FOR DETERMINATION OF TOTAL CADMIUM, LEAD AND NICKEL IN FOODSTUFFS USING MEASUREMENT BY FLAME ATOMIC-ABSORPTION SPECTROPHOTOMETRY [J].

EVANS, WH ;

READ, JI ;

LUCAS, BE .

ANALYST, 1978, 103 (1227) :580-594

[4]

HEUSGHEM C, 1973, CEBADEAU, V354, P204

[5] DISTRIBUTION OF LEAD AND OTHER METALS IN TEA LEAVES, DUST AND LIQUORS [J].

MICHIE, ND ;

DIXON, EJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (02) :215-224

[6] LEAD ABSORPTION IN MAN FROM DIETARY SOURCES - EFFECT OF COOKING UPON LEAD CONCENTRATIONS OF CERTAIN FOODS AND BEVERAGES [J].

MOORE, MR ;

HUGHES, MA ;

GOLDBERG, DJ .

INTERNATIONAL ARCHIVES OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH, 1979, 44 (02) :81-90

[7]

1978, 1977 NAT FOOD SURV C

[8]

1977, 12 DEP ENV POLL PAP

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