AROMATIC INTERACTIONS

被引:70
作者
BLUNDELL, T
SINGH, J
THORNTON, J
BURLEY, SK
PETSKO, GA
机构
[1] MIT,DEPT CHEM,CAMBRIDGE,MA 02139
[2] HARVARD UNIV,SCH MED,DIV HLTH SCI & TECHNOL,BOSTON,MA 02115
关键词
D O I
10.1126/science.3775369
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 [理学]; 0710 [生物学]; 09 [农学];
摘要
引用
收藏
页码:1005 / 1005
页数:1
相关论文
共 2 条
[1]
AROMATIC-AROMATIC INTERACTION - A MECHANISM OF PROTEIN-STRUCTURE STABILIZATION [J].
BURLEY, SK ;
PETSKO, GA .
SCIENCE, 1985, 229 (4708) :23-28
[2]
THE INTERACTION BETWEEN PHENYLALANINE RINGS IN PROTEINS [J].
SINGH, J ;
THORNTON, JM .
FEBS LETTERS, 1985, 191 (01) :1-6