AMINO-ACID AVAILABILITY IN LAVERA YEAST COMPARED WITH SOYBEAN AND HERRING MEAL

被引：8

作者：

ELBOUSHY, AR

ROODBEEN, AE

机构：

来源：

POULTRY SCIENCE | 1980年 / 59卷 / 01期

关键词：

D O I：

10.3382/ps.0590115

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：115 / 118

页数：4

共 20 条

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[6]

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[10] AVAILABILITY OF AMINO ACIDS FROM SOYBEAN MEAL FOR GROWING CHICK [J].

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