EFFECTS OF PRERIGOR CONDITIONING TREATMENTS ON LAMB MUSCLE SHORTENING, PH AND ATP

被引：34

作者：

BOWLING, RA

SMITH, GC

DUTSON, TR

CARPENTER, ZL

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02340.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：502 / +

页数：1

共 32 条

[1] FACTORS DETERMINING THE TIME COURSE OF RIGOR MORTIS [J].

BATESMITH, EC ;

BENDALL, JR .

JOURNAL OF PHYSIOLOGY-LONDON, 1949, 110 (1-2) :47-65

[2] AMMONIA LIBERATION DURING RIGOR MORTIS AND ITS RELATION TO CHANGES IN THE ADENINE AND INOSINE NUCLEOTIDES OF RABBIT MUSCLE [J].

BENDALL, JR ;

DAVEY, CL .

BIOCHIMICA ET BIOPHYSICA ACTA, 1957, 26 (01) :93-103

[3]

BENDALL JR, 1972, P MRI RESEARCH C LAN

[4]

BOWLING RA, 1977, THESIS TEXAS AM U

[5] MOLECULAR PROPERTIES OF POST-MORTEM MUSCLE .4. EFFECT OF TEMPERATURE ON ADENOSINE TRIPHOSPHATE DEGRADATION ISOMETRIC TENSION PARAMETERS AND SHEAR RESISTANCE OF BOVINE MUSCLE [J].

BUSCH, WA ;

PARRISH, FC ;

GOLL, DE .

JOURNAL OF FOOD SCIENCE, 1967, 32 (04) :390-&

[6]

CHRYSTALL BB, 1976, 18TH P MIRC ROT

[7] EFFECT OF PRE-SLAUGHTER ENVIRONMENTAL TEMPERATURE AND POST-MORTEM TREATMENT UPON SOME CHARACTERISTICS OF OVINE MUSCLE .1. SHORTENING AND PH [J].

COOK, CF ;

LANGSWORTH, RF .

JOURNAL OF FOOD SCIENCE, 1966, 31 (04) :497-+

[8] TENDERNESS OF BEEF .1. CONNECTIVE-TISSUE COMPONENT OF TENDERNESS [J].

COVER, S ;

HOSTETLER, RL ;

RITCHEY, SJ .

JOURNAL OF FOOD SCIENCE, 1962, 27 (05) :469-&

[9] EFFECTS OF INTRAMUSCULAR COLLAGEN AND ELASTIN ON BOVINE MUSCLE TENDERNESS [J].

CROSS, HR ;

CARPENTER, ZL ;

SMITH, GC .

JOURNAL OF FOOD SCIENCE, 1973, 38 (06) :998-1003

[10] CA-2+-ACTIVATED PROTEASE POSSIBLY INVOLVED IN MYOFIBRILLAR PROTEIN TURNOVER - PARTIAL CHARACTERIZATION OF PURIFIED ENZYME [J].

DAYTON, WR ;

REVILLE, WJ ;

GOLL, DE ;

STROMER, MH .

BIOCHEMISTRY, 1976, 15 (10) :2159-2167

← 1 2 3 4 →