MICROBIAL QUALITY OF VACUUM PACKAGED SLICED HAM

被引：21

作者：

STEELE, JE ^{[1
]}

STILES, ME ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT MICROBIOL,EDMONTON T6G 2M8,ALBERTA,CANADA

来源：

关键词：

D O I：

10.4315/0362-028X-44.6.435

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：435 / &

共 37 条

[1] ALLEN J. R., 1960, FOOD RES, V25, P19
[2] ALM F, 1961, FOOD TECHNOL-CHICAGO, V15, P199
[3] SALMONELLA INFANTIS ISOLATED FROM HAM IN FOOD POISONING INCIDENT
ANGELOTTI, R
BAILEY, GC
FOTER, MJ
LEWIS, KH
[J]. PUBLIC HEALTH REPORTS, 1961, 76 (09) : 771 - 776
[4] BACTERIAL FLORA ASSOCIATED WITH RAPID-PROCESSED HAM
BARBE, CD
MANDIGO, RW
HENRICKSON, RL
[J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (06) : 988 - +
[5] CRITTENDEN MA, 1974, CURED SHOULDER HAM P, V47, P35
[6] CRITTENDEN MA, 1974, CURED SHOULDER HAM P, V47, P37
[7] CRITTENDEN MA, 1974, CURED SHOULDER HAM P, V47, P39
[8] BEHAVIOR OF SALMONELLAE IN VACUUM-PACKAGED COOKED CURED MEAT PRODUCTS
DAVIDSON, CM
WEBB, G
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (01): : 41 - 44
[9] PRESUMPTIVE IDENTIFICATION OF GROUP-D STREPTOCOCCI - BILE-ESCULIN TEST
FACKLAM, RR
MOODY, MD
[J]. APPLIED MICROBIOLOGY, 1970, 20 (02) : 245 - &
[10] FOSTER EM, 1959, BACTERIAL PROBLEMS P, P61