CYCLODEXTRIN TRANSGLYCOSYLASE (BACILLUS-MACERANS AMYLASE

被引:17
作者
FRENCH, D
机构
关键词
D O I
10.1016/S0076-6879(62)05197-6
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:148 / 155
页数:8
相关论文
共 11 条
[1]   STUDIES ON THE SCHARDINGER DEXTRINS - THE PREPARATION AND SOLUBILITY CHARACTERISTICS OF ALPHA-DEXTRINS, BETA-DEXTRINS, AND GAMMA-DEXTRINS [J].
FRENCH, D ;
LEVINE, ML ;
PAZUR, JH ;
NORBERG, E .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (01) :353-356
[2]  
FRENCH D, 1957, ADV CARBOHYD CHEM, V12, P189
[3]  
FRENCH D, PREPARATION ASSAY SU, V3
[4]  
FRENCH ML, 1954, J AM CHEM SOC, V76, P2387
[5]  
HALE WS, 1951, CEREAL CHEM, V28, P49
[6]   STUDIES ON THE SCHARDINGER DEXTRINS .3. REDISTRIBUTION REACTIONS OF MACERANS AMYLASE [J].
NORBERG, E ;
FRENCH, D .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (03) :1202-1205
[7]  
Norberg E. J., 1949, THESIS IOWA STATE U
[8]  
SCHWIMMER S, 1952, CEREAL CHEM, V29, P108
[9]   EVIDENCE FOR THE PURITY OF SCHARDINGER DEXTRINOGENASE [J].
SCHWIMMER, S .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1953, 43 (01) :108-117
[10]   Preparation and properties of the amylases produced by Bacillus macerans and Bacillus polymyxa [J].
Tilden, EB ;
Hudson, CS .
JOURNAL OF BACTERIOLOGY, 1942, 43 (04) :527-544