INFLUENCE OF CUTTING FREQUENCY, SPECIES, AND NITROGEN FERTILIZATION ON FORAGE NUTRITIONAL VALUE

被引：4

作者：

ALLINSON, DW

TESAR, MB

THOMAS, JW

机构：

来源：

CROP SCIENCE | 1969年 / 9卷 / 04期

关键词：

D O I：

10.2135/cropsci1969.0011183X000900040036x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：504 / +

页数：1

共 18 条

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[10] CHEMICAL COMPOSITION OF SOME FORAGE GRASSES .1. CHANGES WITH PLANT MATURITY [J].

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