MINERAL SALTS STABILITY IN AQUEOUS PHASE OF MILK - INFLUENCE OF HEAT-TREATMENTS

被引:44
作者
BRULE, G
REALDELSOL, E
FAUQUANT, J
FIAUD, C
机构
关键词
D O I
10.3168/jds.S0022-0302(78)83710-2
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1225 / 1232
页数:8
相关论文
共 19 条
[1]  
Alais C., 1970, Milchwissenschaft, V25, P514
[2]   SOLUBILITY OF TRICALCIUM CITRATE IN SOLUTIONS OF VARIABLE IONIC STRENGTH AND IN MILK ULTRAFILTRATES [J].
BOULET, M ;
MARIER, JR .
JOURNAL OF DAIRY SCIENCE, 1960, 43 (02) :155-164
[3]  
BOULET M, 1974, TECHNIC LAIT, V12, P7
[4]  
Brule G., 1974, Lait, V54, P600, DOI 10.1051/lait:1974539-54030
[5]  
EVENHUIS N, 1957, NED MELK ZUI, V11, P213
[6]  
Fallick G. F., 1969, Process Biochemistry, V4, P29
[7]  
HAYES JF, 1974, AUST J DAIRY TECHNOL, V29, P132
[8]  
Hoeting W. A. G., 1972, Food Technology, V7, P10
[9]  
JENNESS R, 1959, PRINCIPLES DAIRY CHE, P332
[10]   RELATION OF MILK SERUM PROTEINS AND MILK SALTS TO EFFECTS OF HEAT TREATMENT ON RENNET CLOTTING [J].
KANNAN, A ;
JENNESS, R .
JOURNAL OF DAIRY SCIENCE, 1961, 44 (05) :808-&